Bacchus grows drunk on fermented grapes. Bacchus enjoys the pleasures of good food. Bacchus dances with music that chases away the daemons of sadness. Bacchus paints to give color to this world. Bacchus lives to enjoy and enjoys living.
Bacchus' exquisite mediterranean menu and casual atmosphere have helped position it as one of Costa Rica's best restaurants.
In 2008 Bacchus became part of Grupo Gastronómico Rello. Careful renovations were made to Casa Quitirrisí balancing a cozy feel and contemporary atmosphere tinged with art from some of Costa Rica's best visual artists.