Tucked away on a back street, this restaurant has garnered fast praise and a loyal following with its excellent food and cozy ambience. The menu mixes and matches several cuisines, with the Southwestern United States and Pacific Rim fusion as the strongest influences. There are daily fish and seafood specials, which might range from seared tuna to wood-fired red snapper. If you're in the mood for meat, try the thick-cut pork chop with chipotle apple chutney. The restaurant space itself is a simple open-air affair, with a concrete floor and rough wood tree trunks as support columns. There's an open wood-fired grill and oven on one side, and a popular bar toward the back. They even offer free Wi-Fi throughout the restaurant.





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