Oriental food is one of the most sampled dishes, has spread worldwide, with this specialty restaurants found in every corner we visit. The most common methods for cooking Oriental food are sautéing, steaming and stewing. Used to flavor sauces varied.
This kind of sauces do not have a very strong flavor, and are very thick, only give flavor or color. In oriental meals using lots of vegetables and white meat trying to make them as natural as possible. We are a Japanese restaurant that offers a menu of 183 dishes from this delicious cuisine.